Shades of Inspiration::Coffee circles

A love for coffee did not come naturally, but as a young nurse fresh out of college and working the night shift, I longed to acquire a taste. After experimenting with every combination of coffee, cream and sweeteners available, I discovered that the only way I liked my coffee was black. Over 35 years later, if it's hot and freshly brewed, my first cup of coffee in the morning is still black.